Reservations

In order to best match you with a truck, please give us some information. We ask customers for event information because no two food truck bookings are the same, and the details matter. The date, location, and size of your event directly affect which food trucks are available, how they staff their truck, and how they price the event. By gathering this information upfront, we can quickly narrow the options to trucks that are the best fit, saving time for both you and the vendors.

The core details we request include the event date, start and end time, location, and an estimated guest count. We also ask about the type of event—such as a corporate lunch, private party, community gathering, or public event—because different trucks excel in different settings. Cuisine preferences, dietary considerations, and whether food is being provided to all guests or sold individually help us recommend trucks with the right menus and service style.

Finally, we ask if there is anything like parking access, power availability, and any special requirements like permits or on-site coordination to let us know in the comments. These logistical details allow us to handle the behind-the-scenes work on your behalf and avoid last-minute issues. The goal isn’t to create friction—it’s to make sure your event runs smoothly and the food truck experience is seamless from start to finish.