Often found around Metro Center, L’Enfant Plaza, and The Wharf in downtown D.C. This truck is famous for its bulgogi beef tacos with kimchi slaw, blending Korean flavors with street-food taco style.
Seen near Franklin Park and The Wharf and other central D.C. locations, they’re known for pan con chicharrón (pork belly sandwich with sweet potato and salsa criolla), a hearty Peruvian classic.
A favorite around George Washington University and the Navy Yard, this truck serves custom ice cream sandwiches made with warm cookies and premium ice cream — perfect for sweet cravings.
Based in Northern Virginia (Burke, Fairfax, Arlington) and roaming throughout the DC Metro area, this truck is beloved for handcrafted tacos, burritos, and bowls with fresh ingredients.
A top-listed choice for corporate lunches, events, and public pop-ups around D.C., serving everything from loaded gourmet tater tots and wraps to refreshing smoothies.
Frequently spotted in the Navy Yard and nearby D.C. areas, this truck focuses on artisan pizza slices and creative toppings that satisfy quick lunch crowds.
Operating at various downtown scheduling zones and public kiosks, this truck is known for halal classics like gyro plates, chicken over rice, and Mediterranean combos.
Seen at food truck events and downtown spots, Red Hook is a local favorite for Connecticut- and Maine-style lobster rolls, shrimp rolls, and lobster mac and cheese.
Their dishes are praised for authentic flavors, fresh ingredients, and satisfying portions — bridging traditional Vietnamese cuisine with mobile food convenience. Favorites are Pho (duh), Bánh mì sandwiches, and spring rolls.
Dessert-oriented trucks like Kool Zone (cool treats) and Dolci Gelati (gelato & pastries) often appear at weekend events and outdoor markets near central D.C. gathering spots.