How It Works

Chow Chariot keeps things simple and cost-effective from the start. We charge trucks a flat 10% fee on bookings, which is significantly lower and more transparent than many other platforms: DoorDash and Uber Eats often take 20–30%, and some event marketplaces charge 15–25% plus hidden service fees. That means food trucks keep more of what they earn, and customers benefit from a smoother, more affordable experience.

At the same time, we make booking completely free for clients. Whether you’re organizing a corporate lunch, a community gathering, or a private celebration, you won’t pay any booking fees or service charges — you simply select the food truck you want, and we handle all of the logistics on your behalf. Our technology takes care of availability checks, scheduling, confirmations, and communication, eliminating the back-and-forth that traditionally bogs down food-truck arrangements.

Chow Chariot doesn’t just connect people and trucks — we actively generate business through targeted technology and marketing. Our platform uses automated lead generation, digital promotions, and SEO to attract hungry customers and event planners looking for mobile food experiences. Trucks benefit from higher visibility, a steady stream of inquiries, and our tech-driven system that keeps bookings flowing without extra effort on their part.

For businesses and organizations that want recurring service, our corporate subscription models create predictable, ongoing revenue for trucks. These subscription programs integrate trucks into regular lunch rotations, office socials, apartment events, and brewery pop-ups, fostering consistent demand and dependable income. With Chow Chariot’s tech-enabled platform, free client bookings, corporate packages, and an easy flat-rate fee that’s cheaper than many alternatives, our goal is to grow food-truck success one event at a time.